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Chocolate Tapioca

Chocolate Tapioca

Tapioca pudding made with Scharfeen Berger 60% cacao dark chocolate.


Irish Soda Bread

Irish Soda Bread

Free-form irish soda bread with currants and raisins. (Read the post)


Challah from Saveur

Challah from Saveur

A loaf of Challah made using a recipe from Saveur magazine, Issue No. 61, Sept/Oct 2002. (Read the post)


Pain de Mie Loaf

Pain de Mie Loaf

Loaf of bread baked in a Pain de Mie pan. (Read the post.)


Profiteroles

Profiteroles

Profiteroles with milk chocolate sauce and dark chocolate sauce. (Read the post)


Monkey Bread

Monkey Bread

Monkey bread with cinnamon and currants. (Read the post.)