Angelina's in Paris

It's good for what ails you.

You will find it on the menu as chocolat L'Africain. They bring it in a small pitcher with a side of whipped cream. It does not much pour as glide from the pitcher as you fill you cup. And don't let it cool, because it will start to solidify. Calling it hot chocolate almost seems like a crime. (See the big picture.)

Comments

[Fred]

Le café Angélina, une légende pour son chocolat et les visites de Jane Birkin. David, l'as tu rencontrée?

[david]

Fred, est-ce que vous me demandez si j'ai recontrée Jane Birkin? Je ne la connais pas.

[Jeani]

This one is my favorite. I feel like a sugar cube waiting my turn.

But - David - They are all great. Maybe you missed your calling!