Took a shot at making profiteroles tonight for the dessert for a dinner we were attending. And, boy, did them come out good. A profiterole is basically a cream puff shell stuffed with ice cream and covered in chocolate sauce. I couldn't decide on dark chocolate sauce or milk chocolate sauce, so I made both, using Callebaut chocolate. I used a recipe from The Cook's Guide to Chocolate by Christine McFadden. See the complete picture to see both sauces.
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Profiteroles
Comments
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Woooooooow!!!! Can you send me one, no make that two, no make that a dozen!
Posted by: G N Bassett | April 17, 2005 at 03:52 PM
you're making me hungry with this one !
Posted by: Crash | April 18, 2005 at 11:32 PM