Took a shot at making profiteroles tonight for the dessert for a dinner we were attending. And, boy, did them come out good. A profiterole is basically a cream puff shell stuffed with ice cream and covered in chocolate sauce. I couldn't decide on dark chocolate sauce or milk chocolate sauce, so I made both, using Callebaut chocolate. I used a recipe from The Cook's Guide to Chocolate by Christine McFadden. See the complete picture to see both sauces.
Woooooooow!!!! Can you send me one, no make that two, no make that a dozen!
Posted by: G N Bassett | April 17, 2005 at 03:52 PM
you're making me hungry with this one !
Posted by: Crash | April 18, 2005 at 11:32 PM