Monkey Bread

with Cinnamon and Currants!

Sure it looks, shall we say, toasty, but it tasted great. Bread like this doesn't last long around here. The loaves in the back are made from the same dough, which is a basic white dough with the milk, eggs, and a little extra butter. (See the big picture.)

Comments

[Fred]

Hmmm... I want to eat!